Food Menu

Saffron

Middle Eastern Cuisine

The finest Middle Eastern dishes have been brought together on a single menu. As Selected by our own Syrian master chef - Adnan. His knowledge of traditional and Mediterranean dishes, from the Lebanon to morocco is second to none. A delicious and mouthwatering range of truly refined cuisine is on offer here. WHAT CHEF ADNAN HAS TO SAY; "In the saffron we offer middle eastern food. That is food from a number of countries, such as Syria, Lebanon, Egypt, Morocco and the Gulf area. All of which offer very unique ways of cooking, ingredients and combinations. If I were to suggest a dinner to someone unfamiliar with Middle Eastern food then I would begin with a Lebanese appetizer, to set the right idea for food to come, this would be a mixed mezzah. For a main,well the choice is so great, so for just a couple, then a chicken musaka from the lebanon. Perhaps a barkouk tajine, which is stewed leg of lamb with dried plums, sesame and almonds. Also we offer a huge choice in traditional non meat dishes, this makes our cuisine very popular with vegetarians We serve a large range of deserts and we will soon be introducing Moroccan sweets"


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    Selection of Cold Oriental Mezzah

    Chic Peas with Tahina or Babaganouge or Tabbouleh or Spicy Eggplant or Tahina Dip or Spicy white cheese with tomato or Mutabell or Mousaka or Labneh or Oriental Salad or Fattoush.

    20.00 EGP

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    Oriental Shanklish

    Lebanese cheese with green peppers, onion, tomato and olive oil.

    30.00 EGP

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    Taktouka Salad

    Marinated sautéd tomato and green pepper.

    25.00 EGP

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    Zaalouk

    Eggplant marinated with sautéd salad.

    25.00 EGP

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    Warak Enab

    Stuffed wine leaves with rice, tomato, onion, fresh parsley, lemon, fresh mint and olive oil.

    20.00 EGP

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    Rocka Salad

    Arugula with tomato, onion, sumac, fresh lemon and olive oil.

    20.00 EGP

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    Lamb Liver

    Sautéd lamb liver with onion, fresh garlic, lemon and olive oil.

    35.00 EGP

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    Fried Meat Sambusek

    Stuffed puff pastry with minced meat.

    35.00 EGP

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    Fried Kabbeh

    Lamb & beef minced with wheat, onion and cinnamon.

    35.00 EGP

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    Fattayer Sabanekh

    Stuffed Puff Pastry with Spinach.

    30.00 EGP

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    Spicy Oriental Sausage

    Oriental sausage cooked with chilly, onion and garlic.

    30.00 EGP

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    Breaded Chicken Wings

    Bread stuffed chicken wing with beef.

    25.00 EGP

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    Fried Cheese Sambusek

    Stuffed puff pastry with hallomy cheese.

    20.00 EGP

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    Spiced Chicken Liver

    Sautéd chicken liver with onion ,fresh garlic and lemon.

    20.00 EGP

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    Harira Soup

    Lentils, onion, vegetables broth, tomato and coriander.

    35.00 EGP

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    Veal with Vegetables Soup

    Carrots, zucchini, potato, celery, leek, onion and veal cubes, served with lemon.

    35.00 EGP

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    Lentils Soup

    Yellow lentil with onion, garlic, tomato, bread crouton and lemon.

    35.00 EGP

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    Soup of the day

    Chef special soup of the day.

    35.00 EGP

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    Cream Caramel

    30.00 EGP

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    Assorted Oriental Pastry

    Selections of oriental pastries.

    30.00 EGP

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    Leally Lebanon

    Rice pudding with honey and fruit banana.

    30.00 EGP

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    Um Ali

    Puff pastry with hot milk, fresh cream and nuts.

    30.00 EGP

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    Fresh Fruit

    Seasonal sliced fresh fruit.

    28.00 EGP

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    Whole Lobster

    Grilled whole lobster with herbs served with sea food rice and grilled vegetables.

    385.00 EGP

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    Shrimps Kebab

    Marinated shrimps grilled on a skewer served with sea food rice and grilled vegetables.

    125.00 EGP

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    Lamb Cutlet

    Lamb chops served with oriental rice and grilled vegetables.

    120.00 EGP

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    Veal Kebab

    Veal kebab served with oriental rice and grilled vegetables.

    95.00 EGP

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    Boneless Garlic Chicken

    Marinated whole baby chicken cooked with garlic served with oriental rice and grilled vegetables.

    88.00 EGP

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    Iranian Lamb Kofta

    Minced lamb meat with herbs served with oriental rice and grilled vegetables.

    65.00 EGP

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    Tara Tour Fish Karose

    Whole fish cooked in tahina sauce served with seafood rice and grilled vegetables.

    125.00 EGP

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    Meat Barkouk Tajine

    Stewed lamb leg with dried plum with sesame and almond.

    125.00 EGP

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    Mixed grill

    Kofta, veal kebab, shish tawook and veal chop.

    115.00 EGP

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    Shish Barak

    Puff pastry stuffed with minced lamb cooked with garlic, fresh cream and fresh coriander.

    85.00 EGP

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    Chicken Saffa Tajine

    Chicken with vegetables and potato.

    75.00 EGP

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    Shish Tawook

    Marinated chicken cubes with herbs, grilled on skewer.

    75.00 EGP

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    Lamb or Chicken Couscous

    Lamb or chicken cubes cooking with couscous and vegetables.

    65.00 EGP

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    Grilled Pigeon

    Marinated Pigeon with Lemon, garlic and oriental spices served with Rice.

    60.00 EGP


All Prices are in Egyptian Pound and Inclusive of Taxes and Service Charge.

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