Teppanyaki is a word meaning “Iron griddle” (Teppan) and “Fry” (Yaki). Flair, show, good cooking are developed into a highly refined and beautiful form of expression, characterized by an intricate combination of presentation and knife skills." The Japanese invented Teppanyaki, delicious, fast and very tasty. Start with a salad and a soup and then choose from four different menus from seafood, lamb or beef, or half-half. You will love the existing Teppanyaki experience and the lively chefs demonstrating their prowess on the teppan.
Dress Code applies (men) : no shorts, no flip-flops, no cut.
-Each hour seats:
Japanese salad with wakame, avocado and crispy greens.
Tofu and wakame miso soup – OR – suimono clear seafood broth.
Chicken Teriyaki – OR – Beef (sirloin/wagyu/tenderloin) – OR – seabass and seafood, served with: Teppan vegetables and fried rice.
Fresh fruits flambé served with green tea ice cream.